Beef trachea contains cartilage, which is a natural source of chondroitin, as well as glucosamine and collagen. Chondroitin and glucosamine help to support good joint health and can help with arthritis. Low in fat; high in protein.
 
Guaranteed Analysis: Crude Protein (min): 62.3% Crude Fat (min): 7.4% Crude Fiber (max): 50.0% Moisture (max): 11.7% Ash (max): NA Carbohydrate: NA Calorie Content (Calculated): 3,523 Kcal/Kg